High-quality water must be able to optimally hydrate both areas and to combat the dehydration from which almost all people in modern society suffer.
In order to pass through the cell membrane and be conducted into the cell, as research by Nobel prize winner Peter Agre shows, water must have a very specific structure, namely crystalline. In addition, the water needs to have the correct frequency so as to be able to pass through the aquaporins (ionic channels in the cell membrane) in sufficient amounts.
Research carried out by bioresonance expert Paul Schmidt has revealed that the frequency of the cell membrane is approx. 22.5 Hz, corresponding to the body’s own metabolic frequency.
As the technology-induced high frequencies from mobile phone transmitters, radio, radar and mobile phones, etc. are stored in water, nowadays it does not even make sense to consume bottled water, even if it is of good quality, without revitalizing it in advance.
The long-term stability of a crystalline water structure can be measured with today’s highfrequency technology.
Studies by geobiologist Dr. Michael Kohfink-Kalagin which were carried out in the exahertz range reveal whether water which has undergone an energizing process is actually able to retain its liquid-crystalline structure, as illustrated by high pulse data, or whether it reverts to its normal structure. This is shown by the decline in pulse data and Bovis units when measured 25 hours later.
Work done at the Centre for Holistic-Biological Regeneration led by Detlef Jaehn has shown that energized water revitalized using the UMH stand appliance is extremely accessible to the cells and is able to completely counteract the dehydration of
body cells in test persons within just a few weeks. When no UMH water was consumed, certain metabolic dysfunctions were not easy to counteract. In other words, long-lasting stability and regeneration were not possible.
When choosing which processing technology to use for affected tap water, nature should always serve as our role model, providing us with seasoned spring water and the appropriate minerals.
Colloidal minerals in water are the basis for the formation of highly organized cluster structures and its ability to store frequencies. Via minerals, water takes on the energetic properties of the elements as the primordial creational qualities of life.
As natural water constantly flows in spiral patterns in the earth, nature creates long clusters of molecules, assembling optimal structures which can be passed on to organisms.
These structures are decisive for the biological activity of water in organisms.
Thus the minerals in water should not be seen as nutrition for somatic cells but rather as the basis for creating a natural water structure which brings about life.
Thus it very much depends on the quality of the water used as to whether nutrients which are administered or consumed really get into cells. As Detlef Jaehn so aptly put it, “We do not live off what we eat but off what actually enters our cells.”
As well as deleting the frequencies of harmful substances, it should give our drinking water a highly structured, stable, liquid-crystalline state. Only then is it 100% available for metabolism.
Achieving a natural cluster structure and a natural frequency spectrum for spring water ideal for the human organism is also necessary for cells to take up sufficient quantities of water.